Techniques, Tip and Tricks, Videos, tidbits and extras about bread making
Techniques of the Artisan Bread Baker Dough temperature-In my opinion, a good thermometer is essential to good bread. What is the best temperature for my bread dough? Your dough should come out of the mixing bowl at 70 to 75 degrees F. What to should I do if my dough temperature is higher than …
The weather has become warmer and you are noticing your bread is behaving differently and not in a good way!! What’s going on??? During warmer days two factors have changed. 1. Yeast activity is increasing. Your bread is fermenting faster andthere is a good chance of bread over proofing. 2. Humidity is increasing. If you …
