Shop For Supplies

Because you requested  it! We get asked a lot about what products we’d recommend for bread making. Below is our carefully curated selection of quality bread making supplies at a reasonable price. 

Dry Milk Powder
Improves bread rise and color.

Great for adding flavor, adding softness to your bread and creates a higher volume loaf. Adds nice crust caramelization. 

Instant Yeast

This yeast will last 2-years stored in an air tight container in refrigerator or freezer. 

Reliable and accurate scale.
Bowl scrapers come in very handy!
Rising and mixing containers.
Danish whisk for mixing starters and preferments.
Mixing and rising container.
Mixing and rising container cover.
Bread and cake stencils.
Excellent measuring spoon set with ⅛th teaspoon.
Good Choice for Dutch oven breads.
Good Choice for Dutch oven breads.
A fine gram scale will measure precise measurements in grams of salt and yeast.
Bench Knife
Best thermometer for bread baking.
Baguette Pan
Bannetons for boules.
Fabulous bread pan for up to 750 grams of dough. (1 ½ pound)
Washable no mildew. Sourdough and Proofing Brotform
Round bowl with spiral patterns. 10-Inch
Best oven mitts. I use this in class.
Great lame for making intricate designs on your bread. ​

Best bowl for bread making. We use this bowl in class.
Bowl Covers
Fabulous for covering your rising bread!
Fabulous zester with protective cover and cleaning brush!
Diastatic Malt Powder is the secret ingredient for a strong rise, good texture and a nice brown crust.

Organic Sourdough Starter. Read to use.

Metal pan to use for steaming bread with towels.

Best most reliable bread proofer for the home baker

Flax linen couche for proofing bread.

Baguette transfer peel. Perfect for moving baguettes off your chouche.

 

Emile Henry Baguette Baker is excellent for attaining a crispy crust.

This is my favorite bread scoring Lame. The handle has one flat side for getting a good grip. The blade is slightly curved for achieving an excellent "ear"..